FOOD WARMER PLATES PORTABLE

The table is set with sterling silverware. In this service, the food is presented on silver platters and casseroles. The waiter needs to perform the role of cook partially and needs to be dexterous. This partial cooking is done beside the guest table for achieving a particular appearance and aroma of food, and for exhibiting showmanship. In this service, partially cooked food from the kitchen is taken to the Gueridon Trolly for cooking it completely. For replenishment, the servers keep the food platters in front of the guests. The servers serve food on each individual’s plate from guest’s left side. It is offered for small groups of VIPs.īanquet French Service − The food is prepared in the kitchen. The guests select food from the cart while sitting at their tables and are later served from the right. This service has two variants −Ĭart French Service − The food is prepared and assembled at tableside. It is expensive and elaborate service commonly used in fine dining restaurants. The food is taken in platters and casseroles and kept on the table of guests near their plates.

It is very personalized and private service. This service is commonly used in a coffee shop where service is required to be fast. The food plates are then brought to the guest. The accompaniments served with the food, the color, and the presentation are determined in the kitchen. The food is served on guest's plate in the kitchen itself in predetermined portion. This is a common family service in specialty restaurants where customers spend more time on premise. To replenish the guests’ plates, the waiter takes the platters around to serve or to let the guests help themselves. The host either makes food portions and serves the guests or allows the waiter to serve. The waiter brings food on platters, shows to the host for approval, and then places the platters on the tables. Here, the host contributes actively in the service.

The guests then place their order to the waiter. The waiter offers them water and menu card. In this type of service, the guests enter the dining area and take seats. The following are the most prominent styles − Table Service What’ more, each side has a stainless steel handle that is cool to the touch and easy to move to where you want.There are a number of service styles to be followed when it comes to how food and beverage should be served to the customers.

FOOD WARMER PLATES PORTABLE

Portable Hot Plate: This food warming plate has a compact, slim design that can be safely placed on any table or counter.

In addition, the silver top will create a sleek and clean look while also being easy to clean. Premium Durable Material: Crafted from carefully selected high quality 430 stainless steel for high strength and excellent thermal conductivity. Moreover, the indicator light can indicate whether the electric heater is turned on, and the rounded corner design prevents accidental scratches. Safe to Use: This party warmer trays have overheating protection to enhance the safety of use. Besides, the warming plate is widely used in buffets, banquets, family gatherings and other occasions, and is compatible with any heat-resistant tableware. Keep Your Food Warm: Our electric hotplates provide even and efficient food heating for you to enjoy hot dishes at a leisurely pace. Plus, our heating plate temperature can be adjusted between 40-130☌, allowing you to heat dishes to the ideal temperature to meet your different needs. Large Capacity and Adjustable Temperature: Large heating area of 54 x 41cm, can hold a variety of foods.

Food warmer plates